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The Purple Olive offers you a creative full dinner menu,
expertly chosen wines, international beers, and a
selection of delicious nightly specials, as well as
fresh baked artisan breads, and all homemade soups,
sauces, salad dressings, and mouthwatering desserts made
from scratch. The menu also provides you with the unique
option to "build your own plate" with over a dozen
choices of entrees, sauces, condiments, and side items
to mix and match to please your specific tastes. The
possibilities are endless........Come and see what the
locals are raving about for yourself and eat purple!
Peter Kenney
Owner / Chef
Deidre Byerly Kenney
Owner / Dining Manager |
