Tour area restaurants
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St. Augustine Record - Thursday, March 20, 2008
 

A weekend in ... St. Augustine
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The Atlanta Journal-Constitution - Friday, July 6, 2008
 

Purple Olive making a name for itself
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Florida Times Union - Friday, August 5, 2005
 

Review from The Restaurant Times,
a Guide to St. Augustine's Favorite Restaurants

Owners Deidre and Peter Kenney welcome diners to their recently opened cozy bistro located in Seaside Plaza at the beach. Peter, who has cooked in numerous favorite local restaurants, offers an eclectic mix of internationally inspired chef’s entrées such as Veal Medallions, Sesame Seared Scallops, and Thai Curried Seafood and a large selection of grilled specialties (prime steaks, lamb chops, seafood, pork, chicken and even tofu) paired with a mix-and-match selection of innovative sauces/condiments (ancho chili tartar, brandy peppercorn, and mango chutney, for example) and side dishes so you can build your own entrée to your liking. Entrées start at $12. Everything is made in house, including delicious specialty breads and delectable desserts. Serving wine and beer. Open Tues.-Sat., from 5 p.m.; closed Sun. and Mon. Outdoor patio seating available.